Italy permits compostable plastics for fresh produce, condiments and more - Packaging Europe

Italy has eased regulations, now permitting the use of compostable plastics for a wider range of food products, including fresh produce and condiments. Previously, many compostable packaging materials were restricted to specific applications or required specific labeling. This regulatory shift is driven by Italy’s commitment to sustainability and its efforts to align with European green initiatives. The updated legislation aims to encourage the adoption of more environmentally friendly packaging solutions across the food sector, potentially impacting supply chains and product presentation. This development signals a growing acceptance and integration of compostable materials within the European market, creating new opportunities and challenges for packaging converters and brands.

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Procurement managers and operations engineers should be aware that machinery specifications for running compostable films might need review or future upgrades to accommodate different material properties and processing parameters.

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